Instructions

1. Heat the oil in a large pot and add the garlic and onion.
2. Cook over medium-high heat until golden brown.
3. Add the cauliflower, broth and milk and bring it to a boil. Then cook over medium-high heat for about 15 to 20 minutes or until the cauliflower is soft.
4. Add the salt, black pepper and nutritional yeast and blend using an immersion or a regular blender.
5. Serve with your favorite toppings. We added some peas, toasted almond slices, chopped chives and more ground black pepper.